Thursday, 8 October 2015

Christmas Fayre 2015

Christmas Party Menu

Starters

Winter Minestrone Soup - served with Olive Oil Bread
Cod and Pancetta Fishcakes - garnished with beetroot salad
Roasted Pork Belly - with caramelised red cabbage


Main Courses

Traditional Sliced Turkey with all the Seasonal Trimmings
Whole Lamb Shank and Black Pudding Casserole
Pork Fillet with Oven Roasted Apples and Red Peppers
Sea Bass with Roasted Tomatoes and Pesto
Vegetarians please ask


Desserts

Christmas Pudding and Brandy Sauce
Assorted Cheeses and Biscuits with Apple Chutney, Celery and Grapes
Toffee Lumpy Bumpy - toffee sponge layered with mousse and chocolate ganache
Chocolate and Orange Cheesecake

Coffee and Mints

Price £18.00 per head



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Christmas Day Menu

Starters

Winter Minestrone Soup - served with Olive Oil Bread
Ham and Black Pudding Terrine - garnished with beetroot salad
Prawn, Crayfish and Smoked Salmon Salad
Chickpea Fritters with Minted Courgette and Feta Salad (v)


Main Courses

Christmas Carvery
Vegetarians please ask


Desserts

Christmas Pudding and Brandy Sauce
Assorted Cheeses and Biscuits with Apple Chutney, Celery and Grapes
Traditional Home-made Black Forest Gateau - served with cream and cherries
Chocolate and Orange Cheesecake
Strawberry Cream Slice with Shortbread Fingers

Coffee and Mints

Price £38.00 per head



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New Year Menu

Starters

Winter Minestrone Soup - served with Olive Oil Bread
Smoked Salmon and Fennel Salad
Roasted Pork Belly - with beetroot salad and brie bruschetta


Main Courses

8oz Beef Fillet Steak with onion rings, mushrooms and tomatoes
Slow Roasted Duck Breast with Red Wine
Salmon Fillet with Red Onion Hollandaise
Vegetarians please ask


Desserts

Assorted Cheeses and Biscuits with Apple Chutney, Celery and Grapes
Strawberry Cream Slice with Shortbread Fingers
Toffee Lumpy Bumpy - toffee sponge layered with mousse and chocolate ganache
Selection of Ices

Coffee and Mints

Price £25.00 per head

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