Our Menus

Sample menu

Our Evening Menu

We recommend  that you book your meal. Please Phone 01388 517212 
All our food is freshly prepared to order.


Home-made Soup                                                                                              3.50
served with warm rosemary bread

Garlic Mushrooms with Melted Wensleydale                                                   3.80
served with warm rosemary bread

Home-made Bacon and Cheese Potato Skins                                                    3.80
garnished with salad

Chinese Style Spare Ribs                                                                                  4.00
served with salad

Bruschetta with Tomatoes, Basil and Red Onions                                            4.00
garnished with salad

Breaded Camembert with Cumberland Sauce                                                 4.50
served with salad

Prawn Cocktail                                                                                                 4.50
served on a bed of iceberg lettuce with tomatoes, cucumber and crusty bread

Black Pudding and Bacon Stack with Peppercorn Sauce                                  4.50

Main Courses


Breaded Wholetail Scampi                                                                                 8.95
served with side salad and grilled tomato

Cod and Prawn Pie                                                                                            9.50
pieces of cod and prawns cooked in a parsley sauce with mashed potato topping

Salmon Fillet drizzled with a Dill Butter                                                           9.50

Salmon Fillet with a Ginger and Spring Onion Topping                                    9.50

Sea Bass Fillet with a White Wine and Caper Butter                                        9.50


Lamb Rump with a Parmesan Sauce                                                               10.50

Lamb Rump cooked in a Mint, Rosemary and Redcurrant Sauce                   10.50


Pork Fillet served with a creamy light Mustard Sauce                                       9.50

Pork and Red Pepper Stroganoff                                                                        9.50
served with rice

Pork and Leek Sausage with Sliced Black Pudding                                             9.50
served with mash and an apple gravy


Chicken Fillet with Red Peppers and Onions in a Creamy Paprika Sauce        9.50

Chicken Filet with a Brandy and Mushroom Sauce                                           9.50

Hunters Chicken                                                                                                9.50
chicken fillet filled with cheddar cheese, wrapped in bacon and served with a bbq sauce

Chicken Fillet served with a Bacon and Spring Onion Sauce                             9.50


8oz Sirloin Steak with Onion Rings, Grilled Tomato, Mushrooms and Coleslaw    11.50

16oz Sirloin Steak with Onion Rings, Grilled Tomato, Mushrooms and Coleslaw   18.00

Full portion of Scampi      4.00
Peppercorn Sauce              2.00
Port and Stilton Sauce       2.00
Garlic Sauce                      2.00

Indian Chicken Curry with Rice and Naan Bread                                               9.50

Spaghetti Carbonara                                                                                          8.95
served with salad

Beef Meatballs with a Tomato and Basil Sauce                                                  8.95
served with spaghetti and salad

Steak and Kidney Suet Pudding                                                                          9.50

8oz Home-made Burger with Smoked Red Pepper Relish and Bacon
on Toasted Ciabatta                                                                                            9.50
served with mushrooms, coleslaw, onion rings and chips

8oz Home-made Lamb and Mint Burger with Feta Cheese
on Toasted Ciabatta                                                                                            9.50
served with mushrooms, coleslaw, onion rings and chips


Raspberry Pavlova Ice Cream

Strawberry and White Chocolate Ice Cream

Pick and Mix of Ice Cream  3 scoops

Lemon Cheesecake Ice cream

Ginger Sponge with Orange and Lemon Sauce

Sticky Toffee Pudding with Butterscotch Sauce

Chocolate Brownie Slice

Apple and Rasberry Sponge with Custard

Treacle Sponge with Custard

*All desserts are served with cream and Ice cream unless stated with Custard.

Although we try our best we cannot guarantee the products are free of nut traces. The majority of sauces are made with creams that are suitable for gluten free. If you have any special requirements please feel free to ask what food contains.